Greek Salad

  • Serves:
    4
  • Prep Time:
    10 minutes
  • Cook Time:
    0 minutes
  • Compliments of

    Lisa Odegard

Ingredients

3 large tomatoes, medium dice

1 large yellow pepper, medium dice

1 red pepper, medium dice

1 large cucumber, small dice

1 small red onion, thin sliced

1 cup feta cheese, crumbled

1 tbsp fresh oregano, stemmed

2 cloves garlic

juice of 1 lemon (use fresh)

3 tbsp red wine vinegar

1 cup olive oil

1 tsp salt

1/3 tsp pepper

Instructions

Place the first 6 ingredients in a large bowl, set aside. In a blender mix the last 7 ingredients and add to the vegetable mixture, season to taste.