1 cup natural peanut butter (just peanuts)
2 tbsp stevia
1 chia egg (or egg if not vegan)
pinch sea salt (optional)
Preheat the oven to 350°F. In a small bowl, make your chia egg by stirring 1 tbsp of chia seeds with 3 tbsp water. Let sit for 5 minutes or until it starts to gel.
In a medium bowl, mix the peanut butter and stevia together. Add the chia egg and stir to combine.
Line a baking sheet with parchment paper. Using a spoon, drop 1 inch wide dollops of batter onto the parchment paper, leaving 2 inches between each cookie. Bake for 15 minutes. The cookies will still be soft. Let them cool for at least 5 minutes and they should be firm and ready to eat!